Recent Advances in the Preservation of Food by Irradiation
نویسنده
چکیده
We are living in a world confronted with two interdependent global problems: the problem of energy and the problem of food. Neither can be solved satisfactorily without remedying the other. To carry the argument to the extreme, efficient food production at the global level can be achieved only with the aid of artificially produced energy, and unless mankind has the food necessary for survival, there will be no need for that energy. The IAEA has interest and obligations in both problems. In these fields its activities are directed towards using the atom to produce energy, and to improve the world food situation (in projects carried out jointly with FAO).
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